Are you bored at home? Why not try to bake a simple banana bread recipe for your family. This might be a good addition to your hobby and at the same time, you can serve a snack for your family. Enjoy!
|
Serves |
Prep time |
Total time |
Oven temp |
|
1 Banana Loaf |
10 minutes |
60 minutes |
180C |
Ingredients:
2-3 Ripe bananas
2 cups All purpose Flour (about 240 grams)
Dash of Cinnamon
1 teaspoon Baking soda
1/2 teaspoon Salt
1/3 cup Oil (about 72 grams) or melted butter
3/4 cup White sugar (1/2 cup if less sweet, brown sugar will do)
2 Eggs
1 teaspoon Vanilla extract
Directions:
1. Preheat your oven and grease your loaf pan.
2. In a large bowl, mix all the dry ingredients: flour, sugar, baking soda, salt, and cinnamon.
3. Mix the oil/melted butter, mashed bananas, eggs, and vanilla.
4. Add the dry and wet ingredients using a spatula until well combined. Note: DO NOT OVERMIX
5. Pour the batter in the greased loaf pan then bake.
Serves 1 Loaf
Oven Temp: 180C for 45-55 minutes
Note: If you want your banana bread recipe to be gluten-free, replace the regular flour with a gluten-free baking flour like Bob’s Red Mill GlutenFree flour and you are good to go.
Check out my Simple Challah Recipe: https://faithmenoza.com/how-to-make-challah-breaded…/
Connect with me:
Instagram: @faithmenoza
Email: faithmenoza@gmail.com
Website: https://faithmenoza.com/
